As an adult I have to say this creamy, Mac and Cheese recipe is my favorite of all shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. Growing up as a kid my favorite food was mac and cheese. Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Carnation Evaporated Milk Macaroni and Cheese. In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally. Remove from the pan and cut into bite-size pieces. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.įry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Pour in the drained, cooked macaroni and stir to combine. Taste the sauce and add more salt and seasoned salt as needed. Add in the cheese and stir to melt.Īdd 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Pour the egg into the sauce, whisking constantly. Cook on low for two to three hours or until.
Stir in the three cheeses and milk, covering as much of the noodles as possible with milk. Whisk your milk, ground mustard, paprika, and salt and pepper together in a large crock pot. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Instructions Prepare your slow cooker by spraying it with cooking spray. Pour in the milk, add the mustard and whisk until smooth. Cook for a couple of minutes, whisking constantly. In a large pot, melt the butter and sprinkle in the flour. Cook the macaroni until still slightly firm.
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